Title: Lemon Herb Barbecued Shrimp
Categories: Seafood
Yield: 6 Servings

1 1/2	c	Catsup
1/2	c	White vinegar
1	tb	Gravy Mstr or Ktchn Bouquet
1	ts	Sugar
1	ts	Ground coriander
1/2	ts	Ground cumin seed
1/4	ts	Ground ginger
1/8	ts	Paprika
		Cayenne pepper to taste
2	lb	Lge shrimp; (20 -25 count)
6		Bamboo skewers - soaked in water for 30 min.
1/4	lg	Lemon; seeded and finely minced, incldg rind

Combine all ingredients except shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing frequently with lemon mixture; DO NOT OVERCOOK!

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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